Linguini With Clam Sauce - cooking recipe

Ingredients

2 cans chopped clams (save sauce)
1 (8 oz.) pkg. linguini
1 c. light cream
10 oz. fresh mushrooms
5 cloves crushed garlic
1/4 c. olive oil
1 (16 oz.) can black olives, sliced (optional)

Preparation

Slice mushrooms and fry in olive oil with garlic.
Add clams with sauce and olives.
Cover; simmer for 1/2 hour, stirring occasionally.
Add cream; simmer until it thickens slightly.
Cook linguini according to package directions.
Serve clam sauce over hot linguini.