Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 1/2 c. coconut
1 box German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 box 10x sugar

Preparation

Mix
pecans and coconut;
spread into 9 x 13-inch dish. Mix cake mix according to directions on box.
Pour batter over nut mixture.
Melt
margarine and cream cheese together.
Add 10x sugar.
Bake at 350\u00b0 for 45 minutes.