Peanut Clusters - cooking recipe

Ingredients

1 (24 oz.) pkg. white bark
2 (12 oz.) pkg. chocolate chips
2 (12 oz.) pkg. salted peanuts

Preparation

Over low heat, melt bark and chips.
When completely melted, add peanuts.
Drop by teaspoon on smooth surface or wax paper and let harden.
(I use Spanish peanuts.)