Spinach Lasagna - cooking recipe

Ingredients

1 pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 3/4 c. water
2 eggs, beaten
1 (16 oz.) cottage cheese
1/2 tsp. salt
1 (10 oz.) pkg. chopped up spinach, thawed and drained
1/2 c. grated Parmesan cheese
1 (8 oz.) pkg. uncooked lasagna noodles
1 (8 oz.) pkg. sliced Mozzarella cheese

Preparation

Combine mix, paste, sauce and water; heat until boiling. Remove from heat.
Combine eggs, cottage cheese, salt, spinach and 1/4 cup Parmesan cheese.
Mix well and set aside.
Spread 1/2 cup tomato sauce mixture in greased 9 x 13-inch dish.
Place 1/2 of noodles over sauce, 1/2 of spinach mixture and 1/2 of Mozzarella. Repeat layers until all ingredients are used.
Sprinkle with remaining Parmesan cheese.
Cover dish securely with aluminum foil and bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before serving. Makes 8 to 10 portions.
May be put together the night before and put in refrigerator.