Fruit Tart - cooking recipe

Ingredients

2 c. Bisquick
1/3 c. sugar
1/3 c. margarine, softened
1 egg
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
1 Cool Whip
assorted fresh fruit
1/2 c. apple jelly, melted

Preparation

Mix Bisquick and 1/3 cup sugar.
Cut in margarine until crumbly.
Mix in egg until soft dough forms.
Pat dough in 12-inch pizza pan.
Bake until edges just begin to brown, 10 to 12 minutes.
Cool.