Red Raspberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 Tbsp. flour
1 small pkg. raspberry jello
1/2 c. water
1 c. vegetable oil
4 eggs
1 (10 oz.) pkg. frozen raspberries, divided in half
1 box confectioners sugar
1 stick butter

Preparation

Mix together the cake mix, flour and jello.
Combine water and oil; add to dry ingredients.
Add eggs, one at a time, mixing well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 until done.
Let cool.