Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 c. sugar
3/4 c. melted Crisco
2 Tbsp. butter
2 c. buttermilk
self-rising flour

Preparation

Mix in large bowl the yeast with warm water until dissolved. Then add sugar, melted Crisco and butter.
Add buttermilk; mix all ingredients, then add self-rising flour until thickness of biscuit dough.
Cover; place in refrigerator for at least 1 hour.