Cupcake Cones - cooking recipe

Ingredients

1 box cake mix (any flavor)
24 ice cream cones
1 (16 oz.) can frosting
sprinkles (optional)

Preparation

Make cake mix according to box directions.
Place batter into each cone 3/4 full.
Put cones into a muffin pan to bake.
Bake according to box directions for cupcakes.
When cooled, ice them with frosting and add sprinkles.