Hungarin Golosh - cooking recipe

Ingredients

2 lbs ground beef
1/2 green bell pepper (chopped)
1 can tomato soup
2 onions
1 lg can tomatoes
1 1/2 c. cooked macaroni

Preparation

Brown ground beef, onions, green pepper in 2 Tbsp. bacon grease until green pepper and onion are tender.
In boiler cook macaroni until done, drain and rinse.
Add beef mixture to macaroni and add tomatoes and soup.
Heat and season with salt & pepper.