Swedish Lace Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. quick cooking oats
1 egg
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. baking powder

Preparation

Preheat oven to 375\u00b0.
Melt butter in a small pan over low heat.
Remove from heat.
Add oatmeal; mix well.
Set aside.
In a small bowl, beat egg and sugar until light and fluffy.
Add oatmeal mixture and flour sifted with baking powder.
Stir until well blended.
Drop by teaspoon onto greased sheets.
Place 3 inches apart.
Bake 5 to 6 minutes.
Cool on baking sheet 1 minute.
Remove.
Makes 40.