Pecan Pie - cooking recipe

Ingredients

1 1/2 c. (12 oz. bottle) Log Cabin syrup
1 c. coarsely chopped pecans
1 unbaked 8-inch pie shell
3 Tbsp. butter or margarine
1/4 c. sugar
2 Tbsp. all-purpose flour
1/4 tsp. salt
3 eggs, well beaten
1 tsp. vanilla

Preparation

Bring syrup to a boil in a 1 1/2-quart saucepan.
Boil gently, uncovered, for 8 minutes.
Cool about 15 minutes.
Sprinkle nuts in pie shell.
Cream butter.
Blend in sugar, flour and salt.
Add eggs, syrup and vanilla; mix well.
Pour into shell.
Bake at 375\u00b0 for 40 to 45 minutes, or until pie is completely puffed across top and browned.