Sausage Biscuit Bites - cooking recipe

Ingredients

1/4 lb. chorizo or other bulk sausage
1 (11 oz.) can condensed Cheddar cheese soup
1/2 c. milk
3 c. packaged baking mix (Bisquick)
1 Tbsp. chopped fresh parsley

Preparation

Preheat oven to 425\u00b0.
In 10-inch skillet over medium-high heat, cook sausage, stirring to separate meat.
Drain on paper towel.
In large mixing bowl, stir soup.
Stir in milk, baking mix, cooked sausage and parsley.
Mix thoroughly.
Onto ungreased cookie sheet, drop about 2 teaspoons batter 1 inch apart.
Bake 12 minutes or until crisp and golden.
Makes about 60 appetizers.