Baptist Pudding - cooking recipe

Ingredients

Container of Cool Whip
8 oz. cream cheese
1 c. flour
1 stick of butter
1 1/2 c. confectioners sugar
1/2 c. granulated sugar
crushed pineapple
chopped pecans

Preparation

Mix flour, butter, and pecans together and press into a 9
X 13 inch pan.
Put in the oven and bake at 350 for 20 minutes (crust should be brown).