Chili Cornbread - cooking recipe

Ingredients

1 c. cornmeal
3 tsp. baking powder
3 eggs
1 c. buttermilk
1/2 c. melted butter
1 c. creamed corn
4 oz. chopped chiles
2 c. shredded Cheddar cheese
1/4 tsp. salt

Preparation

Mix dry ingredients together.
In another bowl, beat eggs lightly.
Add buttermilk, butter and creamed corn.
Blend with dry ingredients; pour one third of batter into a 9-inch pan.
Pour in one half of chiles and one half of the cheese.
Pour remaining batter in pan and top with rest of chiles and cheese.
Bake at 350\u00b0 for 30 minutes.