Lemon Party Pie - cooking recipe

Ingredients

1 pkg. lemon pudding (cooked type)
1 c. sugar
1/2 c. water
4 egg yolks
2 1/2 c. water
3 Tbsp. each: lemon juice and butter

Preparation

In a saucepan mix lemon pudding, sugar and 1/2 cup water. Blend in egg yolks, 2 1/2 cups of water and cook as directed on pudding box.
Blend in lemon juice and butter.
Cool 5 minutes, stirring twice.
Pour into cooled, baked 10-inch pie shell.