Ingredients
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1 (9 oz.) bag Kisses or Kisses with almonds
1 c. butter, softened
1/3 c. sugar
1/3 c. brown sugar
1 tsp. vanilla
2 c. flour
1 c. Hershey's mini chips
Preparation
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Heat oven to 375\u00b0.
Remove wrappers from Kisses.
In a large mixing bowl, beat butter, sugar, brown sugar and vanilla until well blended.
Add flour; blend until smooth.
Stir in mini chips.
Mold scant tablespoon of dough around each Kiss, covering completely.
Shape into balls.
Place on ungreased cookie sheet. Bake for 10 to 12 minutes.
Cool completely.
Makes about 4 dozen.
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