Crabmeat Shrimp Casserole - cooking recipe

Ingredients

1 pt. mayonnaise
2 tsp. prepared mustard
1/8 tsp. cayenne pepper
1/2 tsp. curry powder
3/4 c. onion, chopped
3 c. bread crumbs
1 lb. can crabmeat
3/4 Tbsp. Worcestershire
1/2 c. sherry wine
salt and pepper to taste
1/2 c. chopped parsley
3/4 c. celery, diced fine
1 1/4 c. water
1 1/4 lb. cooked shrimp

Preparation

Put ingredients together; grease casserole.
Bake in 350\u00b0 oven for 1/2 hour or until heated through.
Lovely luncheon dish with a green salad.