Microwave Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 (15 oz.) can pineapple chunks, drained (reserve juice)
1 (10 oz.) can mandarin oranges, drained (reserve juice)
2 medium bananas
maraschino cherries

Preparation

Pour pudding mix into 1 1/2-quart casserole.
Stir in juice from pineapple and mandarin oranges to make 1 cup liquid. Microwave on High, uncovered, for 4 minutes, stirring after 2 minutes.
Remove from oven.
Cool for 15 minutes before adding pineapple and oranges.
Stir.