Breakfast Before - cooking recipe

Ingredients

1 doz. eggs
1 loaf bread
2 lb. sausage
salt
pepper
2 pkg. shredded cheese
1/2 to 1 c. milk

Preparation

Cube bread to cover the bottom of a 13 x 9-inch pan.
Beat 12 eggs; add salt and pepper to taste.
Add milk.
Brown and drain sausage.
Add browned sausage to egg mixture.
Pour this mixture over the bread.
Top the mixture with the cheese and place in the refrigerator overnight.
In the morning, bake at 350\u00b0 for about 30 minutes or until done.