Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup
2 c. unpopped corn (equals 8 qt. popped)
1 tsp. salt
2 sticks butter
1 tsp. soda

Preparation

Boil together all except popcorn and soda for 5 minutes, then add soda.
Pour over popped popcorn.
Bake in oven at 200\u00b0 for 1 hour.
Stir once in a while.