Tuna Or Salmon Croquettes - cooking recipe

Ingredients

3 c. corn flakes
1 egg
2 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce
1 (6 1/2 oz.) can tuna in water, drained well
1 c. crushed corn flakes
salt and pepper to taste

Preparation

Put corn flakes in blender or food processor.
Process to fine crumbs and remove to shallow bowl.
Beat egg well; add onion and Worcestershire sauce.
Drain tuna well and mix thoroughly with egg mixture.
Add crushed corn flakes and salt and pepper to taste; stir in.
Form balls 1 1/2-inches in size.
Cover well with crushed corn flakes, pressing flakes firmly.