Love Light Yellow 2-Egg Chiffon Cake - cooking recipe

Ingredients

2 eggs, separated
2 1/4 c. sifted cake flour
1 tsp. salt
1 c. milk
1 1/2 c. sugar
3 tsp. baking powder
1/3 c. Wesson oil
1 1/2 tsp. vanilla

Preparation

Heat oven to 350\u00b0 (moderate).
Oil lightly and dust with flour 2 (8 x 1 1/2-inch or 9 x 1 1/2-inch) layer cake pans or 1 (13 x 9 1/2 x 2-inch) oblong pan.
Beat egg whites until frothy.
Gradually beat in 1/2 cup sugar.
Beat until stiff and glossy.