Hawaiian Pie - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. sour cherries, drain and reserve juice
1 small pkg. jello
3 to 5 bananas
small carton Cool Whip
1/4 c. sugar
1/4 c. flour
1 c. pecans
2 baked pie shells

Preparation

Bring
pineapple,
sugar,
flour,
cherry juice and dry jello to a boil.\tLet cool, add nuts and sliced bananas.\tPour into baked pie shells.
Chill.
Cover with Cool Whip.