Peanut Butter Roll - cooking recipe

Ingredients

1 c. peanut butter
1 c. sifted confectioners sugar
2 Tbsp. light cream
1/2 c. finely chopped pecans
1/2 c. flaked coconut
1/3 c. graham cracker crumbs
2 Tbsp. butter, melted
2 Tbsp. dark molasses

Preparation

Cream together peanut butter and sugar; beat in cream.
Shape in 2 rolls, 1-inch in diameter.
Combine remaining ingredients and pat mixture around roll.
Wrap in waxed paper; chill.
Cut in 1/4-inch slices.