Peanut Butter Pinwheel Candy - cooking recipe

Ingredients

1/3 c. margarine
1 tsp. vanilla
1 box powdered sugar
1/3 c. light corn syrup
1/2 tsp. salt

Preparation

Cream the margarine and syrup until smooth. Add vanilla and salt. Mix in sugar, 1/2 cup at a time, until well blended.
Knead until stiff and firm.
Pat into a 9 x 12-inch pan.