Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
4 oz. herb stuffing
1/4 lb. butter or margarine
1 can mushroom soup
1/2 lb. fresh mushrooms

Preparation

Cook broccoli and drain.
Saute fresh mushrooms slightly. Melt butter in pan and pour soup into it.
Mix all ingredients together.
Refrigerate in greased glass or ceramic pan.
Bake later in day at 350\u00b0
(uncovered) for 1/2 hour.