Chicken Pie - cooking recipe

Ingredients

1 chicken
1 1/2 c. broth
1 can cream of mushroom or chicken soup
1 c. self-rising flour
1 c. milk
1 stick butter, melted
4 to 5 boiled eggs
1 can Veg-All, drained

Preparation

Boil and debone chicken.
Grease 9 x 13-inch glass pan.
Layer with chicken, sliced eggs and Veg-All.
Mix soup and broth and pour over chicken.
Mix flour, milk and butter and pour over other; don't stir.
Bake at 350\u00b0 for 40 to 50 minutes or until golden brown.