Artichoke Dip - cooking recipe

Ingredients

1 can (13 - 15 oz.) artichoke hearts (drained and chopped)
1 c. mayo
1 c. parmesan cheese
1 c. shredded mozzarella cheese
1 Tbsp. garlic powder

Preparation

Mix well, put in greased shallow casserole dish and bake at 350 degrees for 20 -30 minutes or until bubbly and lightly browned. Serve with Triscuits.