Pasties - Cornish - cooking recipe

Ingredients

1 c. or 2 sticks frozen butter/oleo, cut into 1 Tbsp. pieces
1 c. flour (all-purpose)
1 Tbsp. heavy cream
1 tsp. salt
1 egg, slightly beaten

Preparation

Cut in shortening until size of peas.
Gradually add next ingredients.
Wrap and chill 1/2 hour.