Peanut Butter Cake - cooking recipe
Ingredients
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1/2 c. peanut butter
1 stick butter
1 c. water
1/2 c. oil
1 c. milk
2 c. sugar
2 1/2 c. flour
2 eggs
1/2 tsp. soda
1 tsp. vanilla
Preparation
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Bring peanut butter, stick of butter, water and oil to a boil and take off stove.
Add the rest of the ingredients.
Bake at 325\u00b0 for 35 minutes in a greased and floured 9 x 13-inch pan.
Let cake cool.
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