Butterhorn Dinner Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. very warm water
3 eggs, beaten
1/2 c. granulated sugar
3/4 c. butter or margarine, melted
1 tsp. salt
about 5 1/2 c. sifted all-purpose flour

Preparation

In a large bowl, sprinkle yeast into very warm water; stir until dissolved.
Add beaten eggs, sugar, butter and salt, then beat in 5 cups flour.
On lightly floured pastry sheet, knead dough until smooth and elastic (about 10 minutes).
Place dough in a large greased bowl and refrigerate, covered.
Use a third of dough at a time.
This can be made about a week ahead, if desired.