Popcorn Balls - cooking recipe

Ingredients

1 c. white sugar
1/2 c. molasses
1/2 c. light corn syrup
1/4 c. water
1/4 c. salt
3 Tbsp. butter
1 tsp. vanilla
1 gal. popped corn

Preparation

Cook sugar, molasses, syrup, water, salt, butter and vanilla until mixture forms a soft ball in cold water.
Take off stove and pour over popcorn.
Make into balls.
Makes about 20.