Rhubarb Crisp - cooking recipe

Ingredients

4 c. rhubarb
4 Tbsp. flour
4 Tbsp. oleo
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
2 large eggs
1 tsp. salt
1/2 c. oats

Preparation

Cut rhubarb in chunks into a 13 x 9 x 2-inch pan.
Then take flour, oleo, sugar and salt and pour over rhubarb.
Then take a bowl and mix all your other ingredients which are flour, sugar, baking powder, eggs, salt and oats.
This will be a crumbly mixture.
Pat on top of rhubarb mixture.
Bake at 375\u00b0 for 45 minutes to 1 hour.