Hot Chocolate Mix - cooking recipe

Ingredients

10 2/3 c. instant nonfat dry milk (25.6 oz. pkg.)
1 (6 oz.) jar powdered nondairy creamer
2 c. powdered sugar
1 (16 oz.) can instant cocoa

Preparation

Combine all ingredients in a large bowl.
Mix well.
Store in an airtight container.
Add 3 heaping tablespoons of mix to 1 cup of hot water.
Stir.
Makes a large quantity or make only half of recipe.
Keeps well.