Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 lb. cream cheese
1 jar Cheez Whiz
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 Tbsp. minced green pepper

Preparation

In saucepan, melt cream cheese and Cheez Whiz.
Add Worcestershire sauce, onion and green pepper.
Fold in crab meat and stir only long enough to mix, but not to break up crab lumps. Serve warm with crackers, bread sticks or raw vegetables.