Quick Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced celery
1/2 c. chopped onion
2 diced potatoes
1 pkg. Hamburger Helper mix for hamburger stew
4 c. hot water
1 (28 oz.) can whole tomatoes

Preparation

Cook and stir ground beef, celery and onion in Dutch oven until brown; drain.
Stir in potatoes, sauce mix, water and tomatoes with liquid; break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat.
Cover and simmer, stirring frequently; cook 30 minutes.
Makes 6 servings.