Chicken Continental - cooking recipe

Ingredients

2 full boneless chicken breasts, cut in bite-size pieces
1/3 c. seasoned flour
1/4 c. melted butter
1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 tsp. salt
dash of pepper
1 Tbsp. chopped parsley
1/2 tsp. celery flakes
1/2 tsp. thyme
1 c. water
1 1/2 c. Minute rice

Preparation

Dust chicken with flour and brown in butter.
Remove chicken. Stir seasonings, cream of chicken soup and water into drippings. Cook and stir to a boil.
Spread Minute rice (right from box) in 1 1/2-quart shallow casserole dish.
Pour all but 1/3 cup soup mixture over rice.
Stir to moisten.