Italian Beef - cooking recipe

Ingredients

5 lb. beef rump roast
2 tsp. garlic powder
2 tsp. onion salt
2 tsp. chili powder
2 tsp. oregano
2 tsp. anise seed
2 c. beef bouillon

Preparation

Put all ingredients in Dutch oven, covered.
Bake at 300\u00b0 for 4 hours.
Turn once midway through cooking.
Cool, then slice. Great for company!