Potatoes Supreme - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled and cubed
1 10 3/4 oz. can cream of chicken soup, undiluted
3 c. shredded cheddar cheese, divided, 12 oz.
1 c. sour cream, 8 oz.
3 green onions, chopped
salt and pepper, to taste

Preparation

Place potatoes in a saucepan and cover with water.
Bring to a boil; cover and cook until almost tender.
Drain and cool. Combine soup, 1 1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
Place in a greased 13 X 9 X 2 baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.
Makes 8 to 10 servings.