My Mom'S Chocolate Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. Hershey's cocoa
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
3/4 c. water
3/4 c. buttermilk
3/4 c. Crisco
2 eggs
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Use two 9-inch layer pans.
Measure all ingredients into a large mixing bowl.
Blend 1 minute at low speed.
Blend 3 minutes on high speed.
Bake 30 to 35 minutes. Cool and frost with favorite frosting.