Lemon Delight - cooking recipe

Ingredients

1 1/2 to 2 pkg. graham crackers, crushed
2 sticks oleo
1 can crushed pineapple
1 can or 1 box lemon pie filling
1 can Eagle Brand milk
1 c. crushed nuts
1 large Cool Whip

Preparation

Melt butter.
Add crushed graham crackers; mix well.
Put in 9 x 12-inch cake pan.
Mix pineapple, pie filling, nuts, Cool Whip and Eagle Brand milk together.
Spread over graham crackers. Refrigerate until set.
Sprinkle with crushed nuts if desired.