Pineapple Pound Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla extract
3/4 c. undrained crushed pineapple
1/4 c. butter, melted
1 1/2 c. confectioners sugar
1 c. crushed pineapple, drained

Preparation

Grease and flour a 10-inch tube pan; set aside.
Cream the butter and sugar.
Add the eggs, one at a time, beating thoroughly after each addition.
Sift the flour and baking powder.
Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.
Add vanilla and stir in undrained crushed pineapple and juice; blend well.
Pour batter into pan and place in cold oven.
Bake at 350\u00b0 for 1 1/2 hours or until top springs back when touched lightly.
Let cake stand for a few minutes in pan before removing.
Combine melted butter, confectioners sugar and drained pineapple until sugar is dissolved.
Spoon over cake while still hot.