Chris Hyde'S Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts, skinned and boned
Swiss cheese slices
1 can cream of chicken soup
1/4 c. white wine
1 c. herb seasoned stuffing mix
1/4 c. melted butter or margarine

Preparation

Lay chicken breasts in a baking dish.
Cover with slices of Swiss cheese.
Mix soup and white wine together.
Pour over chicken and cheese.
Cover with stuffing mix.
Pour melted butter or margarine over all.
Bake, uncovered, 50 to 60 minutes at 350\u00b0.