Tina'S Vegetable Mess - cooking recipe

Ingredients

2 small yellow squash, sliced
2 small zucchini, diced
3 c. cauliflower rosettes
3 c. broccoli, diced
1 (6 oz.) can mushrooms
1 (6 oz.) can water chestnuts
2 c. shredded Cheddar cheese
1 small onion, diced
1 large tomato, diced
1 c. bacon bits
croutons
1/4 c. cooking oil
1/2 c. shredded cabbage
2 c. Italian dressing

Preparation

Heat oil in a large skillet.
Add squash and zucchini; cook until soft.
Set on paper towels to drain.