Little Pizzas - cooking recipe

Ingredients

1 (1/2 lb.) pkg. sausage link, cut into penny-size pieces
1 pkg. refrigerated biscuits (5 or 6 to can)
1/2 can tomato paste
1 c. shredded Cheddar cheese
oregano, if desired

Preparation

Roll each biscuit out to about 4 inches in diameter.
Place on baking sheet.
Spread biscuit surface with tomato paste.
Sprinkle with oregano, if desired.
Add pieces of sausage, approximately 6 slices to each biscuit.
Sprinkle with cheese.
Bake in very hot 450\u00b0 oven for 5 minutes.
Serve immediately.