Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 c. flour (plain)
2 tsp. soda
1 (20 oz.) can crushed pineapple and juice
1 c. nuts

Preparation

Mix sugar and eggs together.
Add remaining ingredients.
Bake at 350\u00b0 for 40 minutes.
Use 9 x 13-inch square pan.