Chicken Spaghetti Casserole - cooking recipe

Ingredients

2 c. boned chicken
1 large onion, diced
1/2 c. diced celery
1 can tomato soup
1 can mushroom soup
1/2 to 1 lb. spaghetti, cooked
1/2 lb. American cheese, sliced

Preparation

Combine chicken, onion, celery and soups; mix well.
Add drained spaghetti; place 1/3 of mixture in casserole.
Top with cheese.
Repeat until
all
is used.
Bake for 30 minutes until cheese is bubbly at 300\u00b0.
Yield:
8 servings.