Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts or 1 whole fryer, cooked and boned
1 stick margarine, melted
1 can cream of chicken soup
1 can peas and carrots, drained
1 can chicken broth
1 c. Bisquick
1 can sliced mushrooms
1 medium onion, chopped
grated Cheddar cheese

Preparation

Melt the margarine in a 9 x 13-inch pan.
Cut up chicken and place on bottom of pan in margarine.
Place peas and carrots on top.
Mix the soup, broth, Bisquick, mushrooms and onion together. Pour this mixture over the chicken mixture.
Top with grated Cheddar cheese.
Bake at 400\u00b0 until golden brown, about 45 minutes.