Cranberry Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 Tbsp. lemon juice
1 can Eagle Brand milk
1 can whole berry cranberry sauce
9 oz. Cool Whip

Preparation

In a large mixing bowl add all ingredients.
Stir with spoon until well mixed.
Spread in a 13 x 9-inch pan and freeze.