Burgundy Beef - cooking recipe

Ingredients

2 1/2 pounds boneless beef
3 tablespoons salad oil
1/8 teaspoon garlic powder
1 2/3 cups burgundy
Hot water
1 bay leaf (remove after baking in oven)
1 1/2 teaspoons salt
1 tablespoon parsley flakes
2 strips bacon
1 medium onion
1 tablespoon tomato paste
1/4 teaspoon black pepper
1 (8-ounces) can mushroom caps

Preparation

Cut beef into cubes and roll in flour. Brown on all sides in hot oil. Add garlic and fry low for one minute. Transfer all of this into casserole dish (approximately 2 quarts).